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K-Ginseng 6 Years White Ginseng Roots
Code : 03KG-225300/225150
Date Manufactured :
Brewery : South Korea
Available 300g and 150g

Ingredients: 6 Years Old White Ginseng Roots

How to Take:
1. Boil down 20g ginseng (With Jujube 10g, ginger 3g to taste) in 1.0L water for about 2 hours with small fire until the amount of water becomes 1/3.
2. Drink the boiled down water 2-3 times a day (100ml-150ml/once)

Storage: Keep in dry, cool and well ventilated place.

Shelf Life: 18 months.
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